|
 |
Chateau Beaucastel 2001
Chateauneuf du Pape
A lovely blend of 30% Grenache, 30% Mourvedre, 10% Syrah, 10% Counoise,
and the balance split among the other permitted varietals of the
appellation. This inky purple drink boasts of a particular men's cologne
which I can't quite work out the name of. But let's not get hung up on
that, there's still plenty of sweet herbs, cigar smoke, undergrowth, big
ripe blackberries and juicy dark cherry. This is big, bold and
beautiful. Reminds me of standing by a rushing stream with freshly
stomped grass by the bank, right after a good bout of rain, ready for a
strawberry picnic. Complex wine that will make you go mmmm over the next
15 years. 96/100. Tasted 24th Dec 2007. |
 |
Branaire-Ducru 1999, St
Julien, Bordeaux
A decade old, this was typical St Julien in its aromas of black currants,
raspberry, graphite and pencil shavings. Medium-bodied, the tannins have
resolved and together with the acids have moved completely into the
background. Pure, elegant and lovely to drink right now. Easy to keep this
for another 5-7 years. 89-90/100.
Tasted Dec 2009. |
|
Domaine Des Beaumont Morey St Denis Millandes 2006, Morey St Denis,
Burgundy |
$115-145. An old vineyard located just below the Grand Cru Clos St-Denis of
which ~30% was replanted by Thierry Beaumont following a freezing winter in
the mid 80s. Concentrated, dark berry fruit, hint of caramelisation and a
touch of sugar carbon. A smooth, dark drink with rich fruit flavours with
sweeping fine tannins. Drink now to 15 years. 91/100. Tasted June 2009. |
|
Albert Belle 'les terres blanches' Crozes-Hermitage Blanc 2004 |
$36-38,
a blend of Marsanne and Roussanne, 13.0%. Nice clear colour, good structure,
well balance of acidity and minerality. 88/100. Tasted 28th July 2007. |
|
Albert Belle Hermitage Blanc 2004 |
$130 - $140, nice sweet smell,
reminds me of morning forest. Crisp and fresh, light minerality. 91/100.
Tasted 28th July 2007. |
|
Albert Belle les Pierrelles Crozes-Hermitage Rouge 2005 |
$36-40, 100%
shiraz, nice light nose, good fruit with youthful tannins and abit of bark
towards the end? 90/100. Tasted 28th July 2007. |
|
Albert Belle Louis Belle Crozes-Hermitage Rouge 2005 |
$45-50, 100%
shiraz from older vines and exposed to a touch of younger oak. Smooth
and elegant, crystal clear red fruit. 92+/100. Tasted 28th July 2007. |
|
Domaine Belle Hermitage Rouge 2004 |
From the climat of "Murets" with
vines dating back to the 60's. cropped at 1.8tonnes/acre, 100% shiraz, 60%
new oak for about 22 months. Nose of light chicken essence with ginseng,
great clear red fruit with subtle tannins. 94/100. Tasted 28th July 2007. |
|
Bouchard Pere et Fils Bourgogne 'Chardonnay' 2007 |
Really? Do I read 'Chardonnay' on this label? Really now.. and how
many more bottles do the French expect to sell now that they've started to
varietal-ly label their wines.. anyway, I digressed.. this clear, pale gold
coloured wine has a generous aroma profile of baby stone fruit, leaning
towards sweeter nectarine spectrum. Hint of creamy sponge confectionary too.
Easy drinking with ripe citrus acids mingled with peachy flavours towards
the backend, but ooo.. a touch of pith right at the finish. 88/100. $35 from
Randall's. Drink up now. Tasted March 2010. |
|
Maison Henri Boillot Savigny les Beaune Les Lavieres 2006, Beaune,
Burgundy |
$95-120. Dusty clay earth with elegant but not weak or soft red fruit. A
hint of oak with sweet, fresh fruit flavours ending with a lovely finish.
Drink now to 10 years. 90/100. Tasted June 2009. |
|
Vignobles Brunier Le Pigoulet vin
de pays Vaucluse 2005, Chateauneuf du Pape |
$24-28.
Something you'd expect to see as the cafe house red, this medium bodied wine
has a nice ruby colour that is probably slightly over-priced for the Aus
market at $24-28. Drink in the next year. 85/100. Tasted 1st March 2008.
The following are from the portfolio
of the Brunier brothers, fifth generation winemakers located in Chateauneuf
du Pape, Southern Rhone. Their most well known offering is Vieux Telegraphe,
but the acquisition of La Roquette (CdP) and Les Palliers (Gigondas) over
the past two decades have boosted their profile and showcase their skill at
producing quality wine depicting a variety of winemaking approaches and
styles, especially the Roquette wines which pleasantly surprised me with
their depth of flavours. |
|
Vignobles Brunier Telegramme
Chateuneuf du Pape 2005 |
$64-76.
This was rather disappointing knowing that it comes from the line of Vieux
Telegraph. It felt backward, withdrawn and hiding behind a pillar of cold
stone. There's notes of savoury raspberry and rustic Provencal spice and is
overall, a decent drink. Wouldn't bother filling previous cellar space with
this one. 89/100. Tasted 1st March 2008.
The following are from the portfolio
of the Brunier brothers, fifth generation winemakers located in Chateauneuf
du Pape, Southern Rhone. Their most well known offering is Vieux Telegraphe,
but the acquisition of La Roquette (CdP) and Les Palliers (Gigondas) over
the past two decades have boosted their profile and showcase their skill at
producing quality wine depicting a variety of winemaking approaches and
styles, especially the Roquette wines which pleasantly surprised me with
their depth of flavours.
|
|
Vignobles Brunier Vieux
Telegraphe Chateauneuf du Pape 2005 |
$119-140.
Aha! this is much better than the Telegramme. a nice dense purple with
reddish tinge, lovely nose of black fruit, raspberry, kirsch and pepper.
Full bodied, concentrated and pure fruit flavours with a long satisfying
finish. But it's not quite ready yet, I think it will be receptive in about
4-6 years and will keep for 10+ years. 93/100. Tasted 1st March 2008.
The following are from the portfolio
of the Brunier brothers, fifth generation winemakers located in Chateauneuf
du Pape, Southern Rhone. Their most well known offering is Vieux Telegraphe,
but the acquisition of La Roquette (CdP) and Les Palliers (Gigondas) over
the past two decades have boosted their profile and showcase their skill at
producing quality wine depicting a variety of winemaking approaches and
styles, especially the Roquette wines which pleasantly surprised me with
their depth of flavours. |
|
Chapoutier Belleruche Cote du Rhone 2007 |
Fruit comes from 4 departments on sites with distinct soil profiles. An
80-20 blend of grenache and syrah. A heady nose of dark-red fruit, crushed
Morello cherries with sweet baby spring onions. Spirited burst of cherry and
raspberry liquorice flavours with a pinch of pepper. Sand-smoothened
tannines impart a fine finish to this robust wine. Drink over the next 3-5
years. 89/100. Tasted Feb 2010. |
|
Chapoutier La Ciboise Coteaux du Tricastin 2006 |
A lively blend of 60% grenache, 30% syrah and 10% carignan + mourvèdre.
Zippy notes of cherries and plums with a slight perfume of sweet brush
spices. A tasty fruit-forward wine, the soft tannins with a slight
bitterness of plum skin makes this ideal for a lamb chop BBQ or mandarin
duck on a day with a cool breeze. Drink NOW. 87/100. Tasted Feb 2010. |
|
Robert Chevillon Nuits St
Georges 2006, Burgundy |
$88-110. Powerful blueberry fruit, hint of sweet clove
and 5 spice. Robust tannin structure that lends good weight to this powerful
wine. Tannins should settle in 5-7 years to allow the elegant side of this
wine to shine through. 91-92/100. Tasted June 2009.
|
|
Robert Chevillon Nuits St Georges Les Chaignots
2006, Burgundy |
$120-150. The lingering perfume in a lady's fur coat.
Sweet, dark fruit, fresh and well-sculpted. Robust, dusty tannins that
quickly give way to a second wave of fruit to finish. 95-96/100. Tasted June
2009. |
 |
Clos St-Jean 2004, Chateauneuf Du Pape
is a great followup to the 2003
vintage. It may not be the best CDP out there, but is the perfect
accompaniment to slow roast duck leg seasoned with italian herbs. No overt
flaws, I can't complain. 94/100. |
 |
Chateau Coutet 2003, Sauternes
Tasted as part of CNY Sauternes lineup:
Golden colour, slightly richer than the first
4 wines. Nothing too clear ont eh nose but fresh and greenish, like crisp salad.
Flavour - mellow and rich, concentrated at the tip of the tongue and mid
pallet. Big and malleable aftertaste. 94-96/100. Retaste after 4 days:
Undertones of unripe white peach. Rich, bitey mouthful. Tangy. Sweeping
aftertaste of good length. |
|
Denis Mortet Bourgogne Rouge 2004, Burgundy |
($50-60): Narrow and tight, but
fruity. 88/100 Tasted 26th May 2007. |
|
Denis Mortet Gevrey-Chambertin Mes Cing Terriors 2004, Burgundy |
($115-135): Elegant
but less ripe, earthy notes with broad, expansive sweetness that leaves a
tingle on the palate. Good long finish. 92-93/100 Tasted 26th May 2007. |
|
Digioia-Royer
2005 Bourgogne Rouge, Chambolle-Musigny, Cote D'or |
Dark crimson in
colour, nose icey fresh spring water, damp morning mushroom forest with
stong brooding red fruit. This is a young wine, chewy tannins present but
lots of fruity flavours with white cherry with slight hint of ripening
yellow-fleshed plum. Soft aftertaste. 89/100. Tasted Sept 2007. |
|
Durant St-Joseph Les Coteaux 2005 |
$47-55, savoury
chicken soup initially? red fruit, youthful tannins, but a touch too much
right now? 89/100. Tasted 28th July 2007. |
|
Durand Cornas Premices
2005 |
$58-68, simple, approachable wine with cherry flavours and earthy red fruit.
90/100. Tasted 28th July 2007. |
|
Durant Super Cornas Empreintes (Imprint) 2005 |
$85-99, nose has a
carpet-y velvety feel, lots of primary red fruit. 90/100. Tasted 28th July
2007. |
|
Durand St-Joseph Lautaret 2005 |
$58-68, YOUNG YOUNG YOUNG! light bodied drink with loads of red fruit, but
over-whelmed by tannins right now. Do not touch for 3-4 years. 90/100.
Tasted 28th July 2007. |
 |
Chateau Filhot 2003, Sauternes
Tasted as part of CNY Sauternes lineup:
Light golden colour. Lacks floral bouquest typical of
bigger sauternes. Nose of esters (almond), nothing obvious standing out.
Gracious feel throughout the mouth, slightly high acidity. Sweet, aftertaste
in back corners of mouth. 90/100 Retaste after 4 days: Honeyed, light
oaked. Hard to know if it will improve. 88-89/100 |
|
Domaine Gerard Boulay Sancerre Chavignol 2008 |
$50. This wonderful Sauvignon Blanc exudes notes of grapefruit and lime with
a hint of icy mint. Tasty flavours of citrus and white peach, an absolute
smacker worthy of space in the storage. 90/100. Tasted December 2009. |
|
Domaine Gros Frere et Soeur Bourgogne Hautes Cotes de Nuits 2005,
Burgundy |
An
entry level wine, light weight at only 12.5%. Medium ruby colour with a
lighter tinge on the edges. There is so much fruit in the glass just
bursting to get out! Notes of red fruit with a dash of sweet spice, mixed
with earthy notes of fresh brown mushroom. Silky smooth into the mouth, lush
flavours of red fruit with low levels of soft tannins that leaves a warm
trailing aftertaste that's not tame and weak in anyway, but sufficient
enough for satisfaction. 90/100. Tasted August 2007.
Domaine Gros Frères et Soeur is
situated in Vosne-Romanée and is one of three domaines owned by the Gros
family who have been grape growers since 1830. The current owner is Bernard
Gros who owns land in Clos de Vougeot, Richebourg, Grands Echezeaux,
Vosne-Romanée and Hautes-Côtes de Nuits. This is one of the top growers in
all of Bourgogne making velvety smooth wines. Winemaking is clearly a family
trait as his sister, Anne Gros, also owns property and releases her own
labels which are highly regarded too. |
|
Guigal Condrieu 2006 |
$80-95. What a beautiful viognier! Light gold in colour, notes of nectarine,
sweet pear and reduced lemon skin. Ripe yet clean citrus flavours with a
sensation of lignin flowing through into a long, satisfying finish. 92/100.
Tasted at PWS August 2009. |
|
Guigal Cotes du Rhone Blanc 2006 |
$20. The entry level white, this is a somewhat accurate reflection of
varietal typicity, but the fruit is somewhat muted to the following white
offerings, and lacks the edge of freshness. For this price, it still
represents good value for a casual drink over the next 1-2 years. 88/100.
Tasted at PWS August 2009. |
|
Guigal Cotes du Rhone Rouge 2005 |
$20. This entry level blend of shiraz and grenache is good value for money.
It's rich with sweet berry fruit and
a quick dash of pepper. There is a component of the night, it's got a
velvety texture and is dense and ripe. This will keep you happy until 2010.
89/100. Tasted at PWS August 2009. |
Guigal Cote Rotie
Brune et Blonde 2005 |
$120-145. Lovely ruby colour, an intense wine with a big bouquet of ripe
raspberry and stewed cherry, cassis with a touch of herb. Lush flowing fruit
flavours backed with fine grainy tannins leading into a long, pleasing
finish. Drink over 10+ years. 91-92/100. Tasted at PWS August 2009. |
|
Guigal Chateau d'Ampuis Cote Rotie 2003 |
Oh wow! Dense ruby purple colour, aromas of cassis, raspberry, black cherry,
hint of minced olive on roast. Sexy, curvy wine that is pure and fresh. I
wish I had bought more of this. There's no need to wait on this, it's so
drinkable right now, and will continue to be assesible for the next 15-20
years. 98+/100. (Personal bottle) |
|
Guigal Chateau d'Ampuis Cote Rotie 2004 |
This is an intriguing experience, although clearly not the best
representative of this label. Forest undergrowth, herby with red currants
under your feet and squished cherries in hand. Not a keeper like other
superior vintages, drink up over the next 5-7 years. 92/100. (Personal
bottle) |
|
Guigal Chateau d'Ampuis Cote Rotie 2005 |
$240-300. A robust wine with a punch. This is dense and concentrated with
notes of dark berry fruit, spice, and herb marinated pheasant breast
fillets. Sweet chewy tannins lend themselves to this beautiful, bold wine.
Don't touch this now if you want to enjoy this in its peak in 7-15 years.
96-97/100. Tasted at PWS August 2009. |
|
Guigal Crozes-Hermitage 2005 |
$40. The basic crozes-hermitage is a dense, full-bodied wine that is a mix
of cassis splashed onto fresh leather, hint of black olive and damp bramble.
Balanced with sweet tannins and good level of acidity. Good value for money
as the next step up from the entry Cotes du Rhone. 90/100. Tasted at PWS
August 2009. |
Guigal St Joseph
Lieu-dit Blanc 2007 |
$80-95. An expressive LdB exuding notes of clear, sugared berry juice and
honeysuckle bearing down on a hint of minerality. A delicious, layered wine
that is full-bodied and well-structured so it's not flabby. 93/100.Tasted at
PWS August 2009. |
Guigal St Joseph
Lieu dit Saint Joseph 2001 |
Big, dense and rich, earthy cherry, hint of olive and spice. A good drink to
be enjoyed right now. The 2001 didn't have the purity and sleekness of the
2003. 91-92/100. (Personal bottle) |
Guigal St Joseph
Lieu dit Saint Joseph 2003 |
A rich aromas of little flowers growing on rocks on the swiss alps with
blackberries and currants. A very fine drink that is perfectly balanced in
structure and weight. Drinking beautifully now, drink over next 10 years.
95/100. (Personal bottle) |
Guigal St Joseph
Lieu dit Saint Joseph 2006 |
$80-95. Dense ruby colour, aromas of black cherry, ripe raspberry and
liquorice. This elegant wine surprised me in terms of the level of tannins
on the palate as they were hardly noticeable despite being matured in 100%
new French oak. Drink over 10 years. 93-94/100. Tasted at PWS August 2009. |
|
Guigal St Joseph Vignes de l'Hospice 2006 |
$170-200. A great expressive wine with aromas of raspberries, blackcurrant,
incense and graphite. Fresh, pure and ripe flavours etched onto fine
grained, sweet tannins. Drink over next 15+ years. 95/100. Tasted at PWS
August 2009. |
 |
Chateau Guiraud 2003, Sauternes
Tasted as part of CNY Sauternes lineup:
Deep, dark subtle honey nose with a faint
grassy note right at the end. Not too sweet, honeyed candy. Well-balanced in
terms of acidity, sensation lingers on the mid tongue. Good length for
aftertaste on the mid/back pallet. 92-94/100. Retaste after 4 days:
Rich nose that isn't overpowering. Opulent mouthful with a good balance of
acidity. Sweeping aftertaste on the back pallet. 94-96/100. |
|
Henri Gouges Nuits St-Georges les Chaignots 2004 1er, Burgundy |
($105-125):
Elegant, light nose of morning damp earth, combined with nice light
fruitiness and a good lengthed aftertaste. 90-91/100 Tasted 26th May 2007 |
|
Henri Gouges Nuits St-Georges Vaucrains 2004 1er, Burgundy |
($150-180):
Burghound says this is a big wine, but I thought this wasn't big or rich
enough. Had a higher tannin/acid structure and a sappy dry palate. Very
tight at the moment. 90/100 Tasted 26th May 2007 |
|
Jacques Puffeney Arbois Chardonnay 2005, Jura |
Clear medium lemon colour, a soft well-rounded nose of oak mingled
with smoky, ripe summer lemon zest, chalk stone dust and lime talc. Youthful
citrus (lemon) flavours propped with fresh ripe acids. Easy drink good from
now till 2012. 88/100. Tasted March 2010. |
|
Jean Grivot 2006 Vosne-Romanee, Burgundy |
$100-120. A subdued nose, black berries with a hint of spice whirled
together, and this comes through much better on the palate. This is a
medium-bodied wine with dark berry flavours with spice, cloves and cinnamon.
The tannins are firm and velvety, but do not pose a mouthful at this early
age. Lovely finish. Drink now, but have a bottle or two in 5-7 years.
90/100. Tasted Dec 2008.
Domaine Jean Grivot, according to Etienne Grivot, has only come into itself
in recent years. Despite more than 20 years of making wine, Etienne feels
that he has only just started to figure out the optimal intricacies of fruit
selection, pressing, fermentation and oak treatment. Gone are the hard
tannins and masculine structure of the wines from the 90s. Grivot wines of
the 2000s are more aromatic, perfume of flowers, pure fruit essence and
flavours, but not letting up in terms of complexity. The wines are
well-balanced, of a good structure and will be worth cellaring. |
|
Jean Grivot 2006 Charmois Nuits St.Georges, Burgundy |
$100-120. A touch of lavender and cinnamon on the nose.
Wonderful textures with layers of slightly ripening strawberries and red
cherry through a cushioned finish. The tannins are well-integrated but lend
themselves to a finish which unfortunately ended a little too soon. Drink
now, or in 5-7 years. 90/100. Tasted Dec 2008.
Domaine Jean Grivot, according to Etienne Grivot, has only come into itself
in recent years. Despite more than 20 years of making wine, Etienne feels
that he has only just started to figure out the optimal intricacies of fruit
selection, pressing, fermentation and oak treatment. Gone are the hard
tannins and masculine structure of the wines from the 90s. Grivot wines of
the 2000s are more aromatic, perfume of flowers, pure fruit essence and
flavours, but not letting up in terms of complexity. The wines are
well-balanced, of a good structure and will be worth cellaring. |
|
Jean Grivot 2006 Brulees Vosne-Romanee 1er Cru, Burgundy |
$180-220. Brulees is sited just above Richebourg and typically shows
richness, perfumed aromatics and a solid core. The 2006 had a softer nose
though certainly a step up from the Grand Cru. This is a rich, fleshy drink
with red and black berry flavours but retains its pure fruit freshness and
is not flabby or confused. The young tannins are still clearly visible but
fades off to allow the fruit to kick back in for a second wave that leads
into a wonderful finish. Enjoy one now, the rest in 7 years. 93/100.
Domaine Jean Grivot, according to Etienne Grivot, has only come into itself
in recent years. Despite more than 20 years of making wine, Etienne feels
that he has only just started to figure out the optimal intricacies of fruit
selection, pressing, fermentation and oak treatment. Gone are the hard
tannins and masculine structure of the wines from the 90s. Grivot wines of
the 2000s are more aromatic, perfume of flowers, pure fruit essence and
flavours, but not letting up in terms of complexity. The wines are
well-balanced, of a good structure and will be worth cellaring. |
|
Jean Grivot 2006 Les Boudots Nuits St.Georges 1er Cru, Burgundy |
$180-220. Boudots is on the border with Vosne, and is in close proximity
with La Tache - certainly one feature that couldn't be talked up more!
Qualities of dark fruit, cherry, almost brandy-like richness with sweet
clove spice. Young with ripe tannins at the moment, well-rounded flavours
with good acidity and backbone. A vibrant drink assured to bring enjoyment.
93-94/100. Tasted Dec 2008.
Domaine Jean Grivot, according to Etienne Grivot, has only come into itself
in recent years. Despite more than 20 years of making wine, Etienne feels
that he has only just started to figure out the optimal intricacies of fruit
selection, pressing, fermentation and oak treatment. Gone are the hard
tannins and masculine structure of the wines from the 90s. Grivot wines of
the 2000s are more aromatic, perfume of flowers, pure fruit essence and
flavours, but not letting up in terms of complexity. The wines are
well-balanced, of a good structure and will be worth cellaring. |
|
Jean Grivot 2006 Echezeaux, Burgundy |
$270-320. This leaks Class! Lovely dark fruit mingled with aromas of anise
and undergrowth. The tannins in this wine appear slightly more resolved
compared to the rest of the 06s, and are intertwined with the pure fruit
flavours. Perhaps a slight knock is the fruit tends to the simpler side, and
lacks any more obvious signs of complexity. Brilliant for 2018/19 NYE.
94-95/100. Tasted Dec 2008.
Domaine Jean Grivot, according to Etienne Grivot, has only come into itself
in recent years. Despite more than 20 years of making wine, Etienne feels
that he has only just started to figure out the optimal intricacies of fruit
selection, pressing, fermentation and oak treatment. Gone are the hard
tannins and masculine structure of the wines from the 90s. Grivot wines of
the 2000s are more aromatic, perfume of flowers, pure fruit essence and
flavours, but not letting up in terms of complexity. The wines are
well-balanced, of a good structure and will be worth cellaring. |
|
Jean Grivot 2006 Clos de Vougeot, Burgundy |
$230-280. A big sleek offering here, cold fresh dark berry and cherry fruit
with herb bouquet suggest a rich, concentrated wine. The follow through is
not disappointing, clean intense fruit essence, prominent, ripe young
tannins do not diminish the intensity of the fruit and the purity trickles
into the long finish. Forget about this to 10-15 years. 95+/100. Tasted Dec
2008.
Domaine Jean Grivot, according to Etienne Grivot, has only come into itself
in recent years. Despite more than 20 years of making wine, Etienne feels
that he has only just started to figure out the optimal intricacies of fruit
selection, pressing, fermentation and oak treatment. Gone are the hard
tannins and masculine structure of the wines from the 90s. Grivot wines of
the 2000s are more aromatic, perfume of flowers, pure fruit essence and
flavours, but not letting up in terms of complexity. The wines are
well-balanced, of a good structure and will be worth cellaring. |
|
Joseph Landron Domaine de la Louvetrie Muscadet de Sevre et Maine Sur Lie
2007 |
$28. Great for a warm summer day with salty oysters kindly provided
by Prince Wine Store. This was the standout on the afternoon with floral
notes, peach and fresh lime. A reasonably high level of acidity in this, a
touch of zip with the saltish orange citrus flavours. 90/100. Tasted
December 2009. |
|
Krug Brut Grande Cuvee NV |
The delicious Krug Grande Cuvee is an example of powerful, complex
flavours in balance with elegance and finesse. Notes of spicy pear and
minerals. 90-91/100. Tasted Jan 2010. |
 |
Chateau Lafaurie-Payraguey 2003, Sauternes
Tasted as part of CNY Sauternes lineup:
Slightly darker golden colour; bigger, sweet
floral nose, higher alcohol, with strong, streaky legs. Nose of honeyed
confectionary, taste of honey suckle, mellow and mature flavours. But
aftertaste tapers off quite quickly. 88/100. Retaste after 4 days:
Richer nose with sweet tangy mouthful. Aftertaste is of moderate length and
concentrates on the back half of the pallet. 91-93/100. |
 |
Chateau La Tour Blanche 2003, Sauternes
Tasted as part of CNY Sauternes lineup:
Light yellow colour, not as dense as 1C. Legs
not as fast as 1C. Not perfumed or floral, more nutmeg. Flavours of nutmeg,
not very sweet. Weak sensation on the mid pallet, lacks acidity. Poor
aftertaste. 88/100. Retaste after 4 days: Light honeyed notes, weak
on pallet. Simple sugars. Lacks aftertaste. 88-89/100. |
|
Louis Lequin Santenay 2006 Premier Cru Clos Rousseau |
SGD$35, half bottle. Notes of soft cherry oak with peppered dark red
currants. Ripe spicy plum and cherry flavours with raw tannins that require
quite a bit of polishing up. Lacks spirit. 86/100. Tasted Feb 2010. |
|
Louis Lequin Santenay 2006 Premier Cru La Comme |
SGD$35, half bottle. Soft rounded oaked nose of hot dark berries
and over-ripened cherries after a bout of torrential rain. A linear palate
profile of spicy cherry, hint of nutmeg and raw coffee bean tannins. 87/100.
Tasted Feb 2010. |
 |
Domaine Matassa Cotes Catalanes Blanc
2004, Calce, Languedoc-Roussillon
An easy pre-Australia Day drink pulled from my cardboard
carton. I almost forgot about this in the fridge and I think the
wine is showing its age. This wine was made by New Zealanders and
you can read more about them in this Wineanorak article
here.
Made from old vine Grenache Gris (70%) and Maccabeu (the most
cultivated white variety in this region). A light wine with an
initial nose of cold-room budding white flowers and a hint of
clarified butter which dissipate very quickly upon swirling to give
way to more fruity and flint stone aromas. The wine has developed
into a light golden colour, the palate is rich in citrus and fruit
sucrose with a strong mineral edge to polish into the finish.
However, I don't think the acids are in sync, being quite a fair bit
more robust than the rest of the wine. Drink now. 91/100.
|
 |
Chateau Nairac 1996, Barsec
Tasted as part of CNY Sauternes lineup:
Rich, glossy, pecan-like lacquer colour. Rich
walnut nose, very flavoursome concentrating on the back pallet. Good balance
of acidity, slightly on the higher side but not too much to handle. This is
probably at it's peak so if you have these sitting around, better gulp them
down quick! Retaste after 4 days: Dark golden, rich, elegant walnut
notes. Orangey flavours, back pallet, warm feeling. Good acidity, but I feel
it's past it's peak. |
|
Maison Nicolas Potel Beaune Greve 2006, Beaune, Burgundy |
$75-95. From vines planted in 1904, aromas of dark berries and ripe
raspberry but a hint of a higher alcohol level? The fruit is sullen on the
palate with a touch of savouriness. The tannins still have a rough edge to
them, so keep this for 2-3 years and drink before 10. 88/100. Tasted June
2009. |
|
Maison Nicolas Potel Bonnes Mares 2006, Bonnes Mares, Burgundy |
$235-295. Robust, spicy red currants and raspberry on the nose which flow
through into the palate. Sweeping 'xiang-za' flavours, berry reduction and
hint of liquorice. The tannins ont he side are a distracting head-turner,
like lights in your side mirror but they pass-by, then you have an easy ride
home. But keep your attention up, lots of cars still on the road! (This is
not a drink-drive promo) Drink in 10+ years. 93-94/100. Tasted June 2009. |
|
Maison Nicolas Potel Chambertin 2006, Chambertin, Burgundy |
$235-295. Smoked cherry blossom, black tea leaves. Seductive, head-turning
perfume, not enough to leap out onto you, but yet so enticing. Lovely, rich
red fruit flavours, backed by a perfect level of tannins laid upon a hot,
wet rock. Great structure and length to this well-rounded wine! 93-95/100.
Tasted June 2009. |
|
Domaine L'Oratoire
St Martin Carianne Rouge Haut Coustias 2005, Carianne |
$47-55. A blend of Mourvedre 60%, Grenache 20% and Syrah 20% from 65
year-old vines croped at 30hL/ha. Hand-picked, destemmed and fermented with
pigeage for 18 days before a further 24 months maturation in Burgundy
barrels. Dark red with crushed blackberry and Provencal herbs on the nose.
This full-bodied wine is rice in flavour, spicey, peppery and packs some
punch. The tannins are still front and present but should clear in 5 years.
91-92/100. Tasted March 2008.
Situated in the Cairanne
region is Domaine L'Oratoire St Martin
est. 1692 which has been kept pumping by the last ten generations till the
present brother pairing of Frederic and François Alary who took over in
1984. The vineyards occupy 25ha on the slopes of St Martin with 5ha of old
vine grenache and mourvedre. The main part of the domain is situated to the
north-east of Cairanne, 200m from the hills of Rasteau in a zone commonly
called 'la Montague' in the Les Douyes et Saint Martin district.
The white grape varieties and syrah
are grown in the Douyes quarter which faces east north-east. The coolness
and the colder clay soils allow the grapes to develop with more finesse and
elegance. The St Martin district faces south south-east and is planted with
grenache and mourvedre. These later ripening varieties benefit from the
exposure to the sun by maturing with aromatic richness. Haut Coustias comes
under this district.
|
|
Domaine L'Oratoire
St Martin Carianne Rouge Reserve des Seiguers 2006, Carianne |
$36-43. A blend of Grenache 60%, Mourvedre 30% and Syrah 10% from 50
year-old vines cropped at 38hL/ha. Hand-harvested, destemmed and 12 days
fermentation with pigeage followed by 9months in vats. Dark red/purple
colour. Subdued nose of red berries and currants, leather and a hint of
tobacco. Full-bodied and good tasting, rich pure red fruits, spicey, ripe
tannins. The finish is satisfying. 91/100. Tasted March 2008.
Situated in the Cairanne
region is Domaine L'Oratoire St Martin
est. 1692 which has been kept pumping by the last ten generations till the
present brother pairing of Frederic and François Alary who took over in
1984. The vineyards occupy 25ha on the slopes of St Martin with 5ha of old
vine grenache and mourvedre. The main part of the domain is situated to the
north-east of Cairanne, 200m from the hills of Rasteau in a zone commonly
called 'la Montague' in the Les Douyes et Saint Martin district.
The white grape varieties and syrah
are grown in the Douyes quarter which faces east north-east. The coolness
and the colder clay soils allow the grapes to develop with more finesse and
elegance. The St Martin district faces south south-east and is planted with
grenache and mourvedre. These later ripening varieties benefit from the
exposure to the sun by maturing with aromatic richness. Haut Coustias comes
under this district. |
|
Domaine
L'Oratoire St Martin Carianne Rouge Cuvee Prestige 2006, Carianne |
$45-53. The oldest vines are used for the Cuvee Prestige, 100 year-old vines
cropped at only 18hL/ha are used for this Grenache 60% Mourvedre 40% blend.
Hand harvested, destemmed and fermented with pigeage for 15 days before 12
months maturation in vats. Dark red/purple, very aromatic, black currants,
truffle and musk before the flavours of spice, white pepper and liquorice
fill your mouth in a very satisfying way. Fine, fine finish. Still young and
fresh, needs to sit for another 3-4 years to balance out. 93/100. Tasted
March 2008.
Situated in the Cairanne
region is Domaine L'Oratoire St Martin
est. 1692 which has been kept pumping by the last ten generations till the
present brother pairing of Frederic and François Alary who took over in
1984. The vineyards occupy 25ha on the slopes of St Martin with 5ha of old
vine grenache and mourvedre. The main part of the domain is situated to the
north-east of Cairanne, 200m from the hills of Rasteau in a zone commonly
called 'la Montague' in the Les Douyes et Saint Martin district.
The white grape varieties and syrah
are grown in the Douyes quarter which faces east north-east. The coolness
and the colder clay soils allow the grapes to develop with more finesse and
elegance. The St Martin district faces south south-east and is planted with
grenache and mourvedre. These later ripening varieties benefit from the
exposure to the sun by maturing with aromatic richness. Haut Coustias comes
under this district. |
|
Domaine les Pallieres 2005,
Gigondas |
$64-75.
This 68 acre vineyard is a joint venture with american importer Kermit
Lynch, cropped at 25hl/hectare and aged in one- and two-year old foudres.
Dark ruby purple colour, this has a heady nose of cherry, crushed rock,
spice box and young blossoms. This medium-full bodied wine is something
different for me and an interesting comparison to typical CdP style. It's
still abit dishevelled right now, slightly disjointed but I think the it
will come together nicely in about 2-3 years. RP suggests that it will drink
well over the next 20 years. 91/100. Tasted 1st March 2008.
The following are from the portfolio
of the Brunier brothers, fifth generation winemakers located in Chateauneuf
du Pape, Southern Rhone. Their most well known offering is Vieux Telegraphe,
but the acquisition of La Roquette (CdP) and Les Palliers (Gigondas) over
the past two decades have boosted their profile and showcase their skill at
producing quality wine depicting a variety of winemaking approaches and
styles, especially the Roquette wines which pleasantly surprised me with
their depth of flavours. |
|
Domaine Patrick Jasmin Cote Rotie 2005 |
$110-120, 92% shiraz, 8%
viognier, from single staked vines cropped at 2tonnes/acre. Vines average 6
bunches of fruit, which are pruned by half upon varignon (changing of
colour). CLASSIC Cote Rotie style, exotic spice on the nose, initially
almost a touch of sweet durian? Light, vibrant with youthful tannins. Will
go for 10-15 years. 93-94/100. Tasted 28th July 2007. |
 |
Pavie 1999, St Emilion,
Bordeaux
A beauty of a wine; this is absolutely pure, multilayered boasting aromas of
black currants, cherry, licorice and crushed quartz. The fine tannins are
gradually integrating into the wine and form the backbone of this wine’s
solid structure. This will easily go for another 15+ years. 95/100. Tasted
Dec 2009. |
 |
2004 Domaine du
Pegau Chateauneuf du Pape Cuvee Reservee
AUD$102. No Cuvee da Capo in 2004, which translates to great news for Cuvee
Reservee lovers as the high quality juice got blended into the Reservee!
Opulent dark and dense purple colour, powered by a rich nose of liquorice,
spice, kirsch liquor and savoury notes. Full bodied, loaded with flavour and
rich on the palate. BUT it's not as accessible as other 2004 CdPs at the
moment as the tannins that linger with the finish are impart a slight
jarring sensation on an otherwise brilliant taste. My guess is to lay this
one down for another 3-4 years. 94-96/100. |
|
Domaine des Perdrix Echezeaux Grand Cru 2003 |
No tasting notes written. 93/100. Tasted Jan 2010. |
Perrot Minot Gevrey Chamertin 2006,
Burgundy |
$120-150. Trudging through spring woods with slight humidity in the air, the
sun shines through on small white flowers with rich small red berries in the
forage and the bushes. Long satisfying finish, elegant and I want this to go
on and on. 93/100. Tasted June 2009. |
|
Perrot Minot Morey St Denis La Rue de Vergy
2006,
Burgundy |
$120-150. Black dark fruit, concentrated yet the perfume is not
overpowering, a hint of clove even. Younger tannins are present, but firm
and smooth, not chunky or distracting. Ok now, but keep for 5 years at
least. 91/100. Tasted June 2009.
|
|
Perrot Minot Gevrey Chambertin Perrieres
Vielles Vignes 2006,
Burgundy |
$200-250. Seductive perfume of crystal spring water washed red berries. Hint
of oak is present but adds to the textured aroma profile. In terms of
intensity, this is a step down from the GC, but the complexity and structure
is there. Can be drunk now, but why would you? Patience will be rewarded!
15-25 years. 94-96/100. Tasted June 2009. |
|
Perrot Minot Morey St Denis La Riotte 2006,
Burgundy |
$200-250. Wow... Aromas of purple flower, dark black fruit, hint of sweet
spice. A powerful flavour profile with sweeping layers of black fruit
flavours and spice, and a finish that gives a sensation of menthol? The
young tannins are robust but not obstructive. Keep for 5-7 years before
drinking over 20 years. 93-94/100. Tasted June 2009. |
|
Chateau Pichon-Longueville Comtesse de Lalande 2003, Bordeaux |
$280-350. This lovely 2003 Pauillac is a blend of Cabernet Sauvignon, Merlot
and Petit Verdot.
Rich aromas of blackberry, cherries and smokey liquorice. This full-bodied
wine is driven by elegant blackberry flavours held together in a
multilayered structure wrapped by seamless tannins. While its ready to be
drunk now, with history on its side, there is little doubt the 2003 release
will last for 20+ years. 95/100. Tasted May 2009. |
|
Chateau Poitevin Cru Bourgeois 2005, Bordeaux |
$30-40. There is plenty of value to be found at the cru bourgeois levels in
the 2005 vintage. Poitevin is a blend of Merlot (55%), Cabernet Sauvignon
(40%) and petit verdot. Ripe, dark berry fruit with the tinge of herbs
typical of Cabernet Sauvignon and even a hint of oak shavings. Firm, dry
velvet tannins confers the robustness to this wine. Nice finish. 90/100.
Tasted May 2009. |
|
Remejeanne Les
Genevries 2004, Cotes du Rhone |
$40-45. From the higher
altitude (200-280m) of the village of Sabran. A blend of primarily Grenache
with Shiraz and Mourvèdre. Strong white pepper, savoury beef stock, strong
herbs and spice. Medium-bodied, strong aftertaste. Good with roast. Drink by
2010. 91/100.
Tasted April 2008. |
 |
Chateau Rieussec 2003, Sauternes
Tasted as part of CNY Sauternes lineup:
Colour of clarified butter, not much alcohol
and few legs. Notes of fresh, light honey; simple basic honey flavour with
aftertaste lingering under the tongue and back pallet. 92-94/100. Retaste
after 4 days: Notes of tropical fruit backed up by rich, sweet candied
flavours. Very fruity. |
|
Robert
Sirugue & ses enfants 2005 Bourgogne Rouge, Vosne-Romanee, Cote D'or |
Dark ruby colour with a fresh vibrant nose of red berries, cherry and a
light brown meat sauce with a hint of blackcurrant menthol. Velvety feel
into the mouth, nice touch of spiciness, chewy tannins for now but will
soften up over the next 7-8 years. Decent finish, but still lacking a bit on
the aftertaste. 87-88/100. Tasted Sept 2007. |
|
Domaine la Roquette Chateauneuf
du Pape 2005 |
$77-90.
This has come out quite nicely in the expected style of the 2005 CdP
vintage, more fruit forward and not hiding anything. This has a dark
ruby/purple colour, the nose is distinctly grenache with aromas of
raspberries, liquorice, hint of black pepper and Provencal herbs. The
tannins are still very much present on the palate, but not overly offensive.
This comes from the use of 30% stems, so you get the tannic elements which
impart some elegance to the feel of this drink. I think this will settle
down over the next year and will drink well over the next decade. 92-93/100.
Tasted 1st March 2008.
The following are from the portfolio
of the Brunier brothers, fifth generation winemakers located in Chateauneuf
du Pape, Southern Rhone. Their most well known offering is Vieux Telegraphe,
but the acquisition of La Roquette (CdP) and Les Palliers (Gigondas) over
the past two decades have boosted their profile and showcase their skill at
producing quality wine depicting a variety of winemaking approaches and
styles, especially the Roquette wines which pleasantly surprised me with
their depth of flavours. |
|
Chateau Saint-Florin 1996,
Bordeaux |
The colour of murky, bloodied water with fine dots of sediment. A frank,
forward nose of damp earth with freshly trampled grass and wild summer
strawberries. A plastic bag that's just had it's leather contents
removed. However, this definitely isn't spoilt. Silky smooth texture,
flavours of yellow flesh plum, blue currants, tobacco, fresh herbs.
Medium-bodied wine good for braising duck. Finish is light and
unimpressionable. 85-6/100. Tasted 24th Dec 2007. |
|
Segries Clos de l'Hermitage 2005 |
$45-49, shiraz/mourvedre/grenache.
This wine has an interesting background to it. The vineyard is on a chateau
owned by former F1 racer, Jean Aloisi. Plantings are exactly 1/3 for each
variety, and is leased out to Segries. Light and elegant, plenty of sweet
and primary fruit showing with chewy tannins. 90/100. Tasted 28th July 2007. |
 |
Senechaux Chateauneuf du Pape
2004
Initially, sweet wakame seaweed broth, then light hints of kirsh liquor
and dark fruit. Refreshing taste, smooth flowing. Lively flavours of
fruit cake, raspberry concentrate, peppery. Great aftertaste! Young and
vibrant, good drink. 92-93/100. |
 |
Chateau Suduiraut 2003, Sauternes
Tasted as part of CNY Sauternes lineup:
Light yellow, very light, castor sugared
nutmeg, nothing too obvious. Weak, tasting of sugared water. Lacks
aftertaste. Some balance of acidity which lends this credit, but lacking in
character overall. 88-89/100. Retaste after 4 days: Light melon candy
nose. Decent aftertaste, slightly higher acidity and obvious alcoholic feed
to mouth. Has developed nicely after 4 day but still lags behind on the
aftertaste. 89-90/100.
2nd
tasting: Had this with Milawa cow camembert and Lavosh
crackers which were a good accompaniment. Rich honey nectar nose, not as
dense as the 2001, but gives a good clue of the flavours to come. I didn't
leave it out for long as it disappeared rather quickly, but I got hints of
orange towards the end of the glass. In the mouth, not overly sweet. A nice
bodied honey opulence that isn't over-powering, but I think the oak flavours
are still lingering, which indicates quite obviously that this is still too
young. Maybe 2-3 more years. For now, 93-95/100. |
|
Le Tertre Du Lys D'Or 2005, Sauternes, France |
$189 per 6x 350ml. Notes of squished kumquat (Trust me, I've lived a life
smelling these over Chinese New Year back in Singapore), honey + bee wax.
This is trying to be complex and luscious, something synonymous with the
2005 Sauternes vintage, but there is much room for improvement. This has
light, ripe candied citrus flavours, a tad of a dryish texture to it, acids
are a little out of whack. Still a little hollow sensation in the overall
flavour profile. 88-89/100. Tasted November 2009. |
|
Trignon Gigondas 2005 |
$40-45. Trignon is a key producer working around the
Southern valley regions with ~55 hectares of vineyards
including some in Cotes du Rhone, Sablet and Rasteau. But their most
consistent production is from 20 ha of Gigondas. Grenache 65%, Shiraz 25%,
Mouverdre and Cinsault 10%.
Matured in 50% foudres/barriques and 50% cement
tanks. Bright ruby, perfumed bouquet of red berries, hint of cherry,
lavender, black olive. Broad flavours of bitter cherry and blackcurrant. A
good effort and youthful tannins certainly don't make this a subtle drink.
Probably needs a few years to come together. Keep for 5-7 years before
drinking until 2020. 90/100. Tasted April08. |
|
 |
Pierre Usseglio
Chateauneuf du Pape 2005, Chateauneuf du Pape
USD$45. Perhaps a litte too early to be tasting the 2005 CdP vintage, but I
feel that one might be able to decipher the inherent quality of the
conditions on what has been described to be an average vintage that resulted
in tannic and harsh wines. Ruby-purple in colour, this is a grenache-based
blend incorporating 20% Mourvedre and Cinsault. Sweet intense nose of
blackberry and raspberry, roasted herb and a hint of liquorice. It's youth
is showing with raw tannins front and centre. Can't recommend drinking this
full-bodied wine any earlier than 2012. 90/100. Tasted November 2007. |
|
Pierre Usseglio Chateauneuf du Pape 2007 |
~$80. Still very tight and restrained, deep black plum colour with aromas of
earthy blackberry, sweet dark fruit and toasted herbs. A full-bodied wine,
it's fleshy and powerful, fresh acids keep it focussed, but the tannins need
time to settled down further. Drink in 2-3 years, but enjoy over the next
10+ years. 93/100. Tasted March 2010. |
 |
Pierre Usseglio 1999
Chateauneuf du Pape de Mon Aieul
I had this with caramelised quail at Galera de Robuchon. An old style
wine, this 10,000 bottle production is a blend of 95% Grenache and 5%
Cinsault and boasts of sweet floral and fruit. Do not be swayed by the
tannins, this well-structured, backward wine is jammed with notes of
blackberries, cherries, plums, and liquorice. This dense drink has low
acidity, and finished with a firm grasp of your senses. Drinking well
now, and over the next 10 years. 91/100. Tasted Jan 2008. |
|
 |
Vieux Donjon
Chateauneuf du Pape 2004, Chateauneuf du Pape
USD$45. I love the way the 2004 CdPs have been turning out. Many are elegant
drinks at this very moment, suitable for lovers of the mid-weight wines with
the biff of a straw punching bag. Crimson ruby in colour, a sweet nose of
herb bouquet, roasted meat with a hint of kirsch liquor. Medium+ bodied
wine, well-balanced, savoury notes with integrated tannins still present and
giving this good robust structure. Good representation of the traditional
Provence style. 91/100. Tasted November 2007. |
|
Vieux Donjon Chateauneuf du Pape 2007 |
~$90. This is an absolute beauty to enjoy! Dark purplish-ruby colour, aromas
of plums, black currants, more sweet dark fruit, liquorice, and dry purple
flower (lavender). There is restrained strength in this sleek wine, the
acids are there no doubt and work really well to keep it clean and fresh.
The tannins are come together very nicely, they are evenly distributed to
give a solid mouthful. I'd be happy to drink this after a quick decant, but
who's in a real hurry over the 15+ years? 95-96/100. Tasted March 2010. |
 |
Domaine du Vieux Télégraphe
2001, Chateauneuf du Pape
A deep, pure working of 60% Grenache, 15% Mourvedre, 10% Syrah, and the
remainder a miscellaneous amounts of the other permitted varietals. They
have been whirled and swirled into a world-shaking and mind-spinning
concoction of liquorice, kirsch liquor, crème de cassis and waves of
sweet, pure, intense fruit. It's a powerful wine, a young up-start
compared to the 2001 Beaucastel. It's the deceptively pristine but fast
flowing glacial river that will claim you once you take the plunge. Open
this, and you're in if for the long haul. It's drinking now, and must
surely last for the next 15-20 years. 94/100. Tasted 24th Dec 2007. |
 |
Domaine du Vieux Télégraphe
2004,
Chateauneuf du Pape
It is simply too early to be drinking the 04 CdPs,
but I wanted to see how good the Vieux Telegraphe would be after having
the 04 Senechaux. After popping, very tight on the nose with notes of
steaming bitumen road after a heavy downpour. Stingy in the mouth with
strong liquorice finish. But after a serious decant, it's opened up to
reveal a grenache-esque nose, with light lingering aromas. Smooth into
the mouth but tannins are clear and present. Crisp cherry notes and a
slightly white pepperish finish that goes for a good length and leaves a
warm feeling in your tummy. Revisit in 5+years. Lots of potential.
92/100 |
|
Domaine de Villeneuva Chateauneuf du Pape Vieilles Vignes 2005 |
A restrained nose of pepper, drying herbs, rich soil with dark fruit
undertones. Surprisingly medium+ to high tannin levels for the rich, fruity
2005 vintage. Elegant blackcurrant, raspberry flavours in this well-balanced
medium-bodied wine, good acidity and weighty mid-palate. The wine simply
opened up after 2-3 hours into a lovely floral bouquet. This will be happy
to sit for the 2-3 years then should drink well till 2018. 91-92/100. Tasted
June 2008. |
|
Vincent Paris Cornas "Granite 30" 2005 |
$63-68, Nice nose of
liquorice and spice, rich and clear flavours of black fruit. This is great
stuff! Very well-balanced drink. 92-94/100. Tasted 28th July 2007. |
|
Vincent Paris Cornas "Granite 60" 2005 |
$89-96, vines at located on a
steep slope called "Mazards" of only 1ha, 60 and 90 year old vines. 30%
stems. 100% shiraz. More subdued than the 30, Rich, chewy tannins. Will
cellar for longer than the 30. 91-92/100. Tasted 28th July 2007. |
|
Vincent Paris Elixyrah NV |
$74-88, rare botrytis shiraz at only 11%.
wonderful colour, sweet primary grape flavours, very pleasant. From the 2002
vintage, picked at 29 beaume!! more like a shiraz TBA, luscious but abit too
simple for the price? 95+/100. Tasted 28th July 2007. |
|
Violot Guillemard Pommard Derriere St Jean 2004 1er |
($100-120):
Complex wine with earthy notes mingled with perfumed, dark berries. Touch of
mineral and gamey smells. Well-blanced, softer flavours, smooth tannins and
a long finish. 92/100. Tasted 26th May 2007. |